Element Gıda
We offer a wide range of natural and alkalized cocoa powders, with a variety of pH, colours and percentages of cocoa butter.
Every colour is specific and consistent, and our types are used in a large field of applications, from cocoa drinks, preparations, ice-cream or cocoa spreads to the most varied types of chocolate coatings.
The colour variations within our range are the result of the intrinsic colour of the bean-origin combined with the alkalinized process especially developed by our technicians. This also influences in the final aroma of the cocoa.
Later the wide range of natural and alkalized cocoa powders is detailed:
